"Used to be the best..."

A review of Donatello's by P. Wilkas written on Sunday 23rd of January 2011

Don't know if its cos of the credit crunch but anyone else noticed how tight donatellos have gotten with ingrediants now. The pizzas which you wouldn't mind paying a bit more for are now dry because of the lack of pizza sauce and they're definitely being skimpy with ther toppings, last two I've had were really poor quality.

Get mine from AK's triple diner now..

NOTE: Reviews are submitted by visitors of our site. The contents of this page are in no way representative of the entity being reviewed, Donatello's, and are merely third party opinions. Tyneside .com accepts no liability in respect of any material submitted by visitors and published by us and we are not responsible for its content and accuracy. For further details, see our Terms & Conditions.